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Our Latest Reviews
[Smoked] Angus Beef Brisket review by Barry
I have enjoyed eating at My Father's Barbecue for at least 5 years now. I have tried just about everything on the menu and I can say they consistently make great food! My favorite is their Smoked Angus Beef Brisket because it is tender, juicy and cooked to perfection. You really don't need a knife or fork, you can pull it apart with your fingers. You can always tell a good brisket by its crust and smoke ring. Trust me, these folks really know what they are doing! I give them five stars! ?[?] ?[?] ?[?] ?[?] ?[?]
Sunday Mimosa Brunch review by Rhonda
I really enjoyed the Sunday Brunch!! The brisket was so tender and the Mac n cheese was delicious. My only critique is that the Mimosas need to be colder with more champagne and less juice. Additionally the band was great!!! I will definitely be at the next one
Angus Beef Brisket review by Charlotte
Greatest barbecue in the SouthBay area. I like food presentation they get it ! Not to mention, Trained staff, clean property, community involvement. The Best !
Chili Cheese Fries review by Jouanny Moreno
Bomb really love them
Angus Beef Brisket by the pound review by Barry
Once again My Father's BBQ did not disappoint! The ribs and brisket I ordered for Thanksgiving were off the chain tender and amazing! Smoked to perfection with the perfect seasoning. No doubt these folks know what they are doing, crust and smoke ring tell the story. Can't forget the professional, pleasant customer service. Great food and courteous service is a winning combination that is why I give them five stars ?[?] ?[?]?[?]?[?]?[?] and keep coming back for more!
Sunday Mimosa Brunch review by Tamiko
Sunday's brunch at my Father's barbecue was a big hit, especially with the live jazz music. The food was phenomenal---it's the best mac & cheese I've ever had and the most tender, juicy brisket I've ever tasted. We absolutely loved the southern-style grits with fried catfish and shrimp. Every dish was perfectly seasoned and bursting with flavor. My father's barbecue is now one of my go-to spots for a fantastic Sunday brunch. Miko & TJ
16oz Pint review by Barbara
delicious
Angus Beef Brisket review by Stephanie
My order brisket and rib tips were perfect. IMO this is the best bbq in LA. No other establishment comes close. Keep up the good work chef Shalamar. ???
Smoked Salmon served with Mashed Potatoes and Spinach (no other side selections)
The smoked salmon dish was moist and very flavorful. I would definitely order it again![?]