One half pound of Smoked Angus Beef Brisket, topped with kicked up slaw and our special BBQ Sauce

One Quarter of a Chicken, and our special BBQ Sauce

Crisp Catfish Fillet on a soft grilled roll served with house slaw 

One half pound of Smoked Pork Butt, topped with kicked up slaw and our special BBQ Sauce

Handmade Chicken or Beef

One Quarter pound of beef or chicken links served on our grilled Texas toast topped with our special BBQ Sauce

Seasoned Fries loaded with Jack and Cheddar Cheese, Smoked Brisket Chili, Texa-Bama Sauce, House BBQ Sauce, and Smoked Brisket

Home-Fried Potato, Jack and Cheddar Cheese, Onion, Sour Cream, House BBQ Sauce, topped with your favorite Smoked Meat (Smoked Brisket, Chicken, Links, or Pulled Pork)

Smoked Angus Brisket , Jack Cheese, Sour Cream, Chilie Verde Avacado Salsa

Bowl - $8.00 | Cup - $5.00

House-made Smoked Brisket Chili, Cheese, Sour Cream and Onion

Your choice of Macaroni and Cheese, BBQ Beans or Yams topped with your favorite Smoked Meat (Smoked Brisket, Pulled Pork, Chicken or Links)

1/4 slab for $9.50 | 1/2 lb slab for $19 | Full slab for $38.00 Our Pork Ribs are seasoned with our custom dry rubs & smoked slow & low. We recommend 1/4-1/2 rack per person. One full rack is 11-12 bones.

1/4 lb. $6 |1/2 lb. $12 | 1 lb $22 Our Pork is seasoned with our custom dry rubs, injected with seasonings, and  smoked slow & low for up to 14 hours. We recommend 1/4-1/2 lb per person.

1/4 leg plus thigh for $5.00 | 10 pieces for $17.00 | 20 pieces for $34.00

1 link for $5.00 | 1/2 lb for $9.00 | 1lb for $17.00

1/4 lb. $7.00 | 1/2 lb $14.00 | 1 lb $28.00 Our Angus Beef Brisket is seasoned with our custom dry rubs & smoked slow & low for up to 16 hours. We recommend 1/4-1/2 lb per person.

1/2 lb  for $9 | 1 lb for $18.00

1 link for $5.00 | 1/2 lb for $9.00 | 1lb for $17.00

1 & 1/2 lb

1/2 pint for $3.50 | 1 pint for $6.00 | 1 quart for $12.00 | 1/2 pan for $35.00 | Full pan for $65.00

1/2 pint for $3.50 | 1 pint for $6.00 | 1 quart for $12.00 | 1/2 pan for $35.00 | Full pan for $65.00

1/2 pint for $3.50 | 1 pint for $6.00 | 1 quart for $12.00 | 1/2 pan for $35.00 | Full pan for $65.00

Small - $3.50 Large - $5.50

1/2 pint for $3.50 | 1 pint for $6.00 | 1 quart for $12.00 | 1/2 pan for $35.00 | Full pan for $65.00

1/2 pint for $3.50 | 1 pint for $6.00 | 1 quart for $12.00 | 1/2 pan for $35.00 | Full pan for $65.00

1/2 pint for $3.50 | 1 pint for $6.00 | 1 quart for $12.00 | 1/2 pan for $35.00 | Full pan for $65.00

1/2 pint for $5.00 | 1 pint for $8.00 | 1 quart for $16.00 | 1/2 pan for $45.00 | Full pan for $80.00

1/2 pint for $5.00 | 1 pint for $8.00 | 1 quart for $16.00 | 1/2 pan for $45.00 | Full pan for $80.00

1/2 pint for $5.00 | 1 pint for $8.00 | 1 quart for $16.00 | 1/2 pan for $45.00 | Full pan for $80.00

1/2 pint for $5.00 | 1 pint for $8.00 | 1 quart for $16.00 | 1/2 pan for $45.00 | Full pan for $80.00

1/2 pint for $5.00 | 1 pint for $8.00 | 1 quart for $16.00 | 1/2 pan for $45.00 | Full pan for $80.00

One full Pound of Oak and Pecan Smoked Ribs

Smoked Meaty Rib Tips

Handmade Smoked Hot – Hot Sausage Links

Tender Angus Beef Smoked for up to 16 hours

Natural Chicken, Succulent and Smoked with fruit woods

Tender Applewood Smoked Leg

One Full Slab of Pork Ribs, 8 pieces of Chicken, 1 pint of Beans, 1 pint of Slaw, and a premium side of your choice, 8 slices of Texas Toast, 1 pint of BBQ Sauce on or on Side

Two Full Slabs of Pork Ribs, 20 pieces of Chicken, 1 pound of Rib Tips, 1 pound of Pulled pork, 1quart Beans, 1 quart of Slaw, 1quart of Macaroni Salad a Premium side of your choice and 12 slices of Texas Toast, 1 & 1/2 quarts of BBQ Sauce on or on the Side.

One Full Slab of Pork Ribs, 10 pieces of Chicken, 1 pound of beef or chicken links, 1 quart Beans, 1 quart of Slaw, a side of your choice and 10 slices of Texas Toast, 1 quart of BBQ Sauce on or on the side

Grilled  or Fried in our house seasoned batter of goodness!

Served with Buttered Smashed Potatoes or white rice and sauteed spinach

1 Slab of Pork Spare Ribs, 10pcs of Chicken, 1 lb. of Links, 1 lb. of Brisket, 1 lb. of  Pulled Pork

2 Slabs of Pork Spare Ribs 20pcs of Chicken,  2lbs of Links, 2lbs. of Brisket,  2lbs of Pulled Pork

½ slab 19.50 | Full Slab 38.00

Full Slab Only (Limited Supply)

½ Slab 19.00 | Full Slab 38.00

½ lb. 9.00 | Full lb. 17.00

¼ lb 8.00 | ½ lb. 14.00 | Full lb. 28.00

1 link 6.00 | ½ lb 12.00 | Full lb. 20.00

¼ lb 7.00 | ½ lb 13.00 | Full pound 23.00

1 link 6.00 | ½ lb 12.00 | Full lb. 20.00

By the Pound

By the Pound

1/2 pan

Pint 6.50 | Quart 13.00 | 1/2 Pan 35.00

Pint 6.00 | Quart 12.00 | 1/2 Pan 30.00

Pint 8.50 | Quart 16.50 | 1/2 Pan 50.00

1 piece 1.50 | 1 dozen 12.00

Pint 6.50 | Quart 13.00 | 1/2 Pan 35.00

Pint 8.00 | Quart 16.00 | 1/2 Pan 50.00

Pint 8.50 | Quart 16.50 | 1/2 Pan 50.00

Pint 8.50 | Quart 16.50 | 1/2 Pan 55.00 

Single 5.95 | ½ pan 50.00 | Full Pan 95.00

Single 6.25 | Whole Cake 68.00

Single 5.95 | 1/2 Pan 50.00 | Full Pan 95.00

Single 6.25 | Whole Cake 68.00