Where AL Meets TX
My Father's BBQ is more than a restaurant. It's a story of family, tradition, and the belief that great food brings people together.
Alabama is known for deep Southern roots, where family, friends, and hospitality matter just as much as the meal itself. Texas brings bold flavor, patience, and pride in the craft of barbecue. At first glance, these two places may seem far apart, but at My Father's BBQ, they meet right at the smoker and the stove.
Dad handles the pit, slowly smoking pork, beef ribs, brisket, chicken, and links until every bite is tender, flavorful, and rich with smoke. Mom runs the kitchen, making sure every side dish earns her approval before it ever reaches your plate. Aunt M's potato salad, Maxine's mac and cheese, Granny's greens with cabbage, Brenda's baked beans, sweet potatoes, slaw, and Big Bro's nana pudding are all family recipes passed down with love.
Together, they built a place rooted in dedication, patience, and respect for tradition. That same commitment has carried them through 50 years together and continues to guide everything we do today.
SO WHERE DOES ALABAMA MEET TEXAS?
Right here in Carson, California.
Right here at the crossroads of good food and good service.
Right here at My Father's BBQ.